You can now book a table at the edge of Earth's atmosphere for a mere $495K
Guests can enjoy a meal by chef Rasmus Munk from the two Michelin-starred restaurant Alchemist as part of "a completely reimagined spaceflight experience."
Man's response to splitting $2k check for friend's birthday cheered—"Livid"
He said his friends branded him a "terrible person" over his actions but many online felt they were the ones who were "inconsiderate and unreasonable."
Man's unusual restaurant habit divides internet—"Second-hand embarrassment"
The man's unusual approach to table service sparked anger online, with one viewer writing that they had "never seen a bigger red flag than this."
Banning Kids at Restaurants Is Dumb, but They Have the Right
I think it's really dumb to leave any money on the table. Everybody's money is green.
It's OK to Ban Young Children From Restaurants
This could benefit the people who want a date night away from the kids.
"I'm a chef, I make four course meals out of trash"
Chef Tristan Welch tells Newsweek about cooking meals from unwanted produce.
From a 5000-Egg Omelette to Chocolate Dresses, the Best in Food Festivals
Try Mooncakes at China's Mid-Autumn festival, watch an effigy burning at Russia's Maslenitsa and more at these upcoming food events.
'Finger-Lickin' Gourmet': KFC Launches 11-Course Fine Dining Menu
To book a seat, fans of the fried chicken restaurant are asked to explain which KFC dish they believe is "worthy of a la-di-da degustation."
8 Great Restaurants in Santa Monica and Venice
The dining scene in Santa Monica and Venice is one of the best in the Los Angeles area.
Chef Brings Cannabis to Californian Fine Dining
Chris Sayegh is serving cannabis-infused menus in private homes and at pop-up banquets.
Michelin-Starred Restaurant Noma Heads Down Under
Head chef René Redzepi joins an increasing number of cooks taking their kitchens on the road.
Hong Kong's Elite Are Their Own Sommeliers
The Asian city has become the capital of the bring-your-own-bottle movement.
California's Foie Gras Fight Ramps Up
California's attorney general will appeal a decision to put foie gras back on menus.
Green Cuisine Sweeps the Fleshpots of Paris
Top chefs are ditching meat in favour of artichokes and arugula. Just don't call these vegetables humble
The Music Festival Where Food Takes The Mainstage
At the Wilderness festival, chefs have the same pulling power as rock stars and the music is almost a sideshow
Will Fine Dining Start Asking for the Money Up Front?
Taking inspiration from theatre and music concerts, the reservation systems of the future will ask customers to pay in advance
The Restaurateur Bent On World Domination
When the entrepreneur Arjun Waney was refused a table at Nobu he started his own gastronomic empire
Shellfish Are Making Their Way Into Fine Cuisine
They might be slimy, spiky and still moving, but sea urchins and molluscs are attractions at top restaurants
Why London Beats Delhi and Mumbai for Indian Cuisine
London's Gymkhana is the perfect example of the British chef's love affair with the very best of Indian cuisine
Edible Flowers Are Back on the Menu
Top restaurants all over the world are serving up dishes using blooming herbs and seasonal blossoms